31 Years of Excellence in Chili Deep Processing

Xiangjunfu Weiye Co., Ltd. (Jize County) traces its origin back to Hou’s Condiment & Food Factory founded in 1995. The company was formally registered in May 2007. With decades‑long experience in chili condiment manufacturing, it is a major deep‑processing chili enterprise located in the Northern New Industrial Park, Jize County, Handan City, Hebei Province, north of the Yangtze River.

The enterprise operates two production bases and one specialized marketing company, covering a total land area of 87.7 mu (58,466 square meters). The facility includes six production workshops equipped with 10 washing‑filling production lines, 80 chili pickling tanks and 128 sets of production equipment. Its automatic chili‑sauce production line reaches a capacity of 240 cans per minute. The company employs more than 400 staff members, including a 16‑person R&D team, with professional technicians accounting for over 30% of total personnel. It processes 45,000 tons of chili materials annually, and produces more than 20,000 tons of over 30 condiment varieties such as chili sauce, broad‑bean paste and pickled vegetables each year. Its chopped‑chili series enjoys considerable market share. Its output value has maintained steady growth, reaching RMB 46.57 million in 2022, RMB 45.07 million from January to October of 2023, and exceeding RMB 250 million in 2025, with annual export volume over RMB 10 million.

Its business network covers both domestic and international markets. Domestically, its products are available across more than 30 provinces and municipalities in China, cooperating with over 480 offline distributors and more than 50 online direct‑sales stores, serving clients from catering, supermarket and food‑processing sectors. The company launched export business in 2010. With certifications including FDA, BRC and HALAL, its products are exported to more than ten countries including South Korea, Germany and Australia. Its healthy fermented condiment portfolio caters to consumption demands of global markets.

As an authorized core enterprise for Jize Chili Geographical Indication product, Xiangjunfu runs self‑managed green planting bases to control raw‑material quality throughout the supply chain, using only fresh in‑season local chilies for production. Following the concept of natural fermentation, it combines traditional earthen‑crock fermentation craft with modern aseptic manufacturing technologies with a minimum 180‑day fermentation cycle. It adheres to production standards without added preservatives or artificial pigments. Four core product lines have obtained Green Food certification. Supported by research platforms, the company keeps exploring low‑salt fermentation technologies to promote sound development of the condiment sector.

Guided by the business philosophy of “Integrity First, Quality‑Oriented, Innovation‑Driven, Win‑Win Cooperation”, the company strives to build a long‑standing chili‑industry brand and grow into a competitive global supplier of naturally fermented condiments. Its brand slogan is “Build a Centennial Brand, Empower Chili‑industry Development”.

The company has assembled a professional foreign‑trade team of over 30 members with 15‑years of industry experience. The team consists of departments for international sales, order follow‑up, quality‑control compliance and customs & logistics. Team members are multilingual and familiar with global food standards and customs regulations. The team can handle the full workflow including business negotiation, order management, quality inspection and customs clearance. It maintains reliable order delivery and positive customer repurchase performance, and provides one‑stop services covering product customization, compliance inspection, on‑time delivery and after‑sales support for worldwide partners.