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Xiangjunfu Dipping Sauce Series Production Process

Raw material pretreatment → Roasting and blending → Low-temperature grinding and mixing → Filling and sealing → Packaging of finished product

Can you provide samples?

Samples are available; buyer covers shipping cost.

What is the MOQ for OEM & ODM?

Flexible MOQ subject to packaging specifications.

Shelf life?

18 months for unopened goods.

How to eat Xiangjunfu bibimbap with chopped chili

1. Ready to eat straight from the lid, with dipping sauce
2. Hot pot ingredients, cold dishes
3. For mixing with rice, noodles, rice noodles, rice vermicelli...

Production process of Xiangjunfu Red Oil Bean Paste

Made with carefully selected broad beans using traditional brewing methods, the main ingredients include broad beans and soybeans, with additional ingredients such as Erjingtiao chili peppers, sesame oil, and salt. Ingredients Selection ➜ Koji Making ➜ Fermentation ➜ Salting ➜ Sun-drying ➜ Packaging

International Certifications

FDA, BRC, HALAL certified; four core products with Green Food credentials. Well‑versed in international food regulations to guarantee full export compliance.

International Certifications

Traditional Craft, Tech R&D

180+‑day natural earthen‑crock fermentation combined with modern aseptic production. Zero preservatives & zero artificial colors. Supported by expert workstations for low‑salt healthy seasoning R&D.

Traditional Craft, Tech R&D

Massive Manufacturing & Scalable Output

Equipped with 2 manufacturing bases, 6 specialized workshops, 10 washing & bottling lines, 80 pickling vats, and 128 production machines. Delivering an annual output of 20,000+ tons of seasonings to meet large‑scale global procurement demands.

Massive Manufacturing & Scalable Output

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